I don't know about the rest of you, but I actually pause when someone asks me about my profession. Each and every time I'll wage a cerebral war with myself on the pros/cons of telling this complete stranger about what I do, because 75% of the time the next words will be, "So I have this dog...".

Tuesday, November 13, 2012

Mexican food has the same effect on me...

"So what brand of food do you buy for Fluffy?"

"I think it's called Nitro."

"Wow, that's pretty explosive stuff."

"I'm sorry, I don't understand. Is there something wrong with it?"

"What? Oh, no no, I was just joking. You see, the name is actually......ummm, nevermind."

(sigh...)  

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